Swine Group SHP

Swine is a major protein source and North Carolina is the second to third-biggest pork producer in the United States. Our goal is to improve swine health and production by collaborative and integrated research in various areas including health, infection and immunity, epidemiology, and animal welfare.

Animal Welfare
Epidemiology
Gastroenterology
Infection and Immunity

 

 

 

 

 

Regenerative Medicine
Microbiology
Pharmacology
Reproduction